97
masala chai
based on 120 reviews
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In Indian culture, 'Masala' means 'a blend of spices', and 'chai' simply means 'tea.' So, Masala Chai is literally 'spiced tea.' Our take on this treasured Indian drink combines premium Ceylon black tea with cinnamon, cardamom, and ginger for an inviting fragrance, zesty flavor, and invigorating, aromatic finish. We suggest two heaping teaspoons per 8 oz cup, boiling water for 7-10 minutes. Sugar, cream or soy if desired.
TEA TYPE
Black Tea
CAFFEINE
High
A fuller caffeine level, ideal for morning or early afternoon, and typically still lower than coffee.
STEEP
212° for 3-5 mins
Adjust steep time to taste for a lighter or stronger cup.
