Our classic English Breakfast is made from fine quality Keemun from Anhui Province in China. Keemun is prized for its rich, slightly smoky flavor and perfectly 'on point' astringency combined with a balanced, very honeyed aroma. May be enjoyed plain or with a drop of milk. Full-leaf tea in portable, individually wrapped bags - superior taste and maximum convenience.
Black Tea | High caffeine | Steep at 212° for 2-5 minutes.
The English required a tea strong enough to wash down their beloved Fry-up, a typical morning fare of fried bacon, sausage, mushroom, eggs, and tomato. The rich but refreshing black teas of Keemun were found to be an ideal beverage for all this cholesterol. English Breakfast was also instrumental in the Monty Python spam sketch (waitress: 'Well, there's egg and bacon; egg, sausage, and bacon; egg and spam; egg, bacon and spam...')... which thereafter gave annoying and unsolicited emails their nickname.
Raw Honey for Black Teas
Layered character of this raw honey is an ideal sweetener for black teas, adding notes of spice and fruit.
