Single-malt whiskey. Milky, cigar smoke. Charred oak. This tea comes straight from the barrel with a heavy toast.
Though this tea isn't actually barrel aged, the complex profiles suggest otherwise. Deep roasty, smokey character coupled with subtle cocoa undertones, chestnut (a type of wood sometimes used in coopering) and coconut shavings round out this intense tea.
Best served with a splash of almond milk.
Available October through December.
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