Romantic and sweet- it describes both Minako and this tea. Velvety vanilla and almond oolongs come together with hazelnut ceylon for a cup of tea that's easy to fall in love with. Marigold petals finish the blend with a beautiful flurry of orange color, just like the scout herself.
Oolong teas are generally treated the same as black teas, steeping around 180-195F/82-90C. I prefer the lower end of the bracket, personally. I think the flavor comes out smoother and you get more of that classic velvety mouthfeel oolongs are known for, and the leaves resteep better. This tea will get approximately 3 resteeps. If you want stronger flavor, add more tea leaves, not more time. To prepare iced, simply use twice the tea leaves and half the water you usually would. Use the same amount of time (3 minutes). Drop over a full cup of ice, to flash chill and dilute to regular strength. To conserve leaves, just steep hot and put into the fridge.
this blend is in a 'ship
Sailor Venus has hooked up with Sailor V.
Let their love steep in your cupboard and get 10% off when you purchase both 3oz pouches.