Brazilian Monkey Cha

Based on 1 review
created by Steve Jackson
sample tin
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Brazilian Monkey Cha
by Steve Jackson
Brazilian Monkey Cha
by Steve Jackson
Brazilian Monkey Cha
by Steve Jackson
White monkey tea is the base for this breakfast tea that uses blackberry and the Adagio blood orange mixture to try and simulate a Brazilian breakfast.

This tea contains a moderate level of caffeine | Steep at 200° for 3 minutes.
Signature blends are not eligible for returns.

Customer Reviews (1)

ingredients & lore

blended with white monkey, black tea, orange, rose hips, hibiscus, natural blackberry flavor, raspberry leaves & natural orange flavor

teas: white monkey, blackberry, blood orange

It is hard to truly make a Brazilian tea without having access to all of the wonderful products of the rainforest, most now made organically by amazonian tribes. In particular, acerola is a fruit eaten at breakfast in Brazil that simply has no equivalent. Still, this was an early attempt by me to make a tea that tasted like a Brazilian breakfast.

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