Blueberries are seasonally contradictory for winter, but the cover image is so BLUE that I had to go with it. I know some people love White Blueberry, but I'm not one of them since I think it has next to zero flavor. I've used Decaf Blueberry to achieve flavor and Vanilla Green as a barely flavored tea to bring the steep temperature down to a suitable level and bridge the gap from black to white tea in body. The dry tea smells good, and steeped, the blueberry flavor is stronger than with White Blueberry alone. The blend does have a slightly lighter mouth feel than a strictly black tea. I am pleased this experiment worked since I had tried several ideas previously that weren't as successful. :)
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