Creamy maple, caramel, and a hint of exotic spices bring you Mardi Gras in a cup. Its the next best thing to a pile of beignets slathered in praline sauce.
Brew at 200F for 3 minutes to bring out the best dessert flavors.
We first traveled to New Orleans a year after Katrina, and the French Quarter was like a ghost town. A decade later, we enjoyed a vibrant district full of life, and a ghostly graveyard tour. Both times we fell in love with the tastes and smells of the city, especially the beignets. This blend is a bit like Autumn Mist with a kick, and I hope it brings you a taste of the French Quarter any time of year.
this blend is in a 'ship
French Quarter Indulgence has hooked up with Zomba Berries.
Let their love steep in your cupboard and get 10% off when you purchase both 3oz pouches.