I constantly want sweets and try to divert my attention to fruits but it doesn't always curb my cravings. So I came up with this creamy caramel apple. It reminds me of candied apples at the fair. 1 teaspoon per cup, 3min at 212F is how I like it but you may want to steep it longer or for less time. Little or no sugar needed. I like to use honey or agave nectar in all my teas.
Do you want to be healthy and still enjoy candied apples? Me too. Or slices of green apple in caramel apple dip? Yeah, this tea does it for me.
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