What inspired the latest round of ultra-sweet confection blends was a quick, sobering look at the caloric content of the thick, heavy cold drinks at starbucks. These blends taste better, in my humble-yet-totally-biased opinion, and without question are infinitely healthier!
Watching your figure? Watching your wallet? Worried about mysterious chemically ingredients? These teas can help!
I suggest dedicating a couple of ice cube trays to tea blends in the summer. Let the rooibos and honeybush based blends steep until they're cool, then pour them into the ice cube trays. Once they're frozen, pop some in the blender and shazaam -- you've got yourself a guilt-free swirlyfrappo-type treat that tastes better, and costs less! Yay!
this blend is in a 'ship
Crave has hooked up with Throb.
Let their love steep in your cupboard and get 10% off when you purchase both 3oz pouches.
this tea is part of the Desert Island Dessert Blends fandom