pu-erh coffee

based on 75 reviews

Your savings will grow with each shipment. Save 5% now, and up to 15% in the future. Please select size:

sample

makes 10 cups

3oz

27¢ per cup

$10

16oz

returning end of Sep

NOTIFY ME

teabags

15 full leaf pyramids

$10

Puerh Coffee: An alternative way to start your day! This cup-warming tea combines the earthy smoothness of our popular puerh with the richness of roasted coffee beans and a touch of creamy vanilla. Decadent and easy on the tummy. Add a splash of creamer for an extra special treat.

Pu Erh Tea | High caffeine | Steep at 180° for 3-5 mins

Ingredients: pu-erh tea, monobamba washed whole bean, coffee flavor & natural vanilla flavor

Tea Timer

Customer Reviews (75)

VIEW MORE REVIEWS

You'll also Enjoy...

pu-erh chorange pu-erh dante pu-erh hazelberry pu-erh pearls pu-erh poe pu-erh spice pu-erh tahiti pu-erh wuliang green pu-erh coffee

Teabags

Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.

teabags

15 full leaf pyramids

$10

Ingredients & Lore

blended with pu-erh tea, monobamba washed whole bean, coffee flavor & natural vanilla flavor

Throughout the corridors of history, the storied land of tea has woven its narrative in kaleidoscopic threads of culture and ritual. Today, the modern alchemist continues this tradition with pu-erh coffee, a marriage of two alluring elements—the aged wisdom of pu-erh's earthy tones and coffee's bold vigor. Possessing an aura of comforting complexity, this blend invites connoisseurs to ponder the symbiosis of calm and awakening.

Questions and Answers

Ask a question about pu erh coffee and have the Adagio Teas community offer feedback.

Is this tea made from Camellia sinensis var. assamica and grown in Yunnan Province in China's southwest? Would you classify this tea as young raw, aged raw, or ripe?

Asked by
on February 28th, 2025