Generously sized fer teapot brewing, this extra-large pearl gives thar term tea ball new meaning. Compressed fermented five-year-old shou style pu erh leaves be wonderfully earthy, smooth 'n comforting. They take second infusions well as they slowly unfurl or pop one in yer travel tumbler fer a day 'o smooth, earthy sips.
Pu Erh Tea | High caffeine | Steep at 212° for 5 minutes.
Formin' leaves into balls, pellets or pearls be a classic Chinese method 'o providin' a visual delight as thar leaves unfold from their round shape. These generously-sized pearls (one will flavor 24 ounces 'o water) offer an intensely-rich flavor. Enjoy how they relax yonder body 'n clarify ye mind. Ripened 'n aged fer five years, these shou-style pu erh pearls be traditionally earthy wit' a welcomin' smoothness. Cover te' leaves wit' boilin' water fer 45 seconds then discard thar liquid before steepin' wit' freshly boiled water. Serve in Borosilicate glasses to enhance yonder pearls’ theatrical dance.
Questions and Answers
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This tea is 'generously sized for teapot brewing.' How big is this teapot? 15oz? 24oz?
Asked by David Falterman
on March 16th, 2017
What is the caffeine content of one pu erh pearl tea ball?