ENJOY FREE SHIPPING ON ORDERS OF $49 details
| add to cart |
LOOSE LEAF TEA
1.5oz
50¢ per cup
$9
8oz
29¢ per cup
$29
TEABAGS
teabags
15 full leaf pyramids
$9
coconut pouchong
Pouchong tea is a very lightly oxidized, green oolong from Taiwan. It's highly valued for its rich, naturally sweet fragrance of honey, flowers, and quite often, coconut. We thought the flavor of fresh coconut, then, would be the perfect complement to this delicate cup. The result is soothing and mellow and perfectly harmonious. The sweet flavor and soft texture of our Coconut Pouchong is an easy way to take your island vacation anytime.Steep at 212° for 3-5 minutes.
296 reviews
sort:
92
coconut pouchong teabags
Filled with the same high quality, full-leaf teas offered loose, our tea bags
have a distinctive pyramid shape that gives leaves plenty of room to unfurl and
fully infuse for the finest cup of tea. Savor the superior flavor of loose tea
without sacrificing the convenience of a teabag.
teabags
15 full leaf pyramids
$9
ingredients & lore
blended with pouchong tea, dried coconut and natural coconut flavor
The origin of coconut remains a mystery. However, many historian believe that the earliest coconuts grew in Malaysia and Indonesia. Its earliest written record appears in Sanskrit, revealing that the people of India were exposed to this fruit. Coconut images may also be found in pre-Columbian pottery unearthed in Peru. Marco Polo made a note of his encounter with the fruit when visiting India. He called it 'Pharoah's nut.' Other travelers were equally impressed. Coconuts feature prominently in the journals of Magellan and Francis Drake.
Daily Drawing
Apr 20th
|
Win a gift of zibo teapot and blackA handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more... |
|
