Full-leaf black tea in cold-brew pouches. Simply place overnight in a pitcher of water. Awake to find a tea rich in flavor and aroma, at a price that's a fraction of the supermarket-bought teas. For quicker preparation, steep in hot water for five minutes and add ice. Contains a hand-processed tea from the Fujian province of China, with taste reminiscent of roasted apples, palm sugar, walnut, cocoa, rye and spice. Makes 40 ounces.
This tea contains a high level of caffeine | Simply place in a quart of water and refrigerate overnight.
One of the classic Panyang congou teas, Golden Monkey comes from Fujian province, China. Fujian teas account for one-fifth of China's total tea output, and the consistently high quality keeps them in demand. A coastal province (Taiwan lies just to the east, across the Taiwan Strait), Fujian benefits from an excellent climate, combining mild temperatures, abundant rainfall and very mountainous terrain. The misty mountain scenery is a mainstay of traditional Chinese art. In fact, the traditional description of Fujian is '8 parts mountain, 1 part water and 1 part farmland.' Fujian has a long history of cultivating tea: over 1,000 years.
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Is this the exact same type of Golden Monkey as the hot brew? I have some that I brew hot, not sure if this is any different.