Full-leaf black tea in cold-brew pouches. Simply place overnight in a pitcher of water. Awake to find a tea rich in flavor and aroma, at a price that's a fraction of the supermarket-bought teas. For quicker preparation, steep in hot water for five minutes and add ice. Contains black Keemun tea from Anhui province in China, prized for its rich, slightly smoky flavor and perfectly 'on point' astringency. Makes 40 ounces.