Full-leaf black tea in cold-brew pouches. Simply place overnight in a pitcher of water. Awake to find a tea rich in flavor and aroma, at a price that's a fraction of the supermarket-bought teas. For quicker preparation, steep in hot water for five minutes and add ice. It contains bold black tea from the Assam region of India, known for a deep, burgundy-red cup and pungent flavor. Makes 32 ounces.
This tea contains a high level of caffeine | Simply place in a quart of water and refrigerate overnight.
Assam is the world's largest tea-growing region, lying on either side of the Brahmaputra River, and bordering Bangladesh and Burma (Myanmar). Assam has a tropical climate, heavily influenced by the monsoons and without the normally hot and dry season found in the rest of India. In the warmest month, the temperature is in the mid to upper 80's, while in January, the low 60's are the norm. The most prized Assams are the second flush teas, coming right before the monsoons, with a rich, spicy and malty flavor. Teas harvested during and right after the rainy season tend to be softer and more floral in character.