Fresh green tea from China with the warm flavors of cinnamon, cardamom, and ginger. Rich, inviting aroma, zesty flavor and hearty finish. Not as potent as a some chai blends can be, so if you're interested in spiced tea, this lightly flavored cup is a very good place to start.
Green Tea | Moderate caffeine | Steep at 180° for 2-3 minutes.
blended with green tea, orange, natural spice flavor, cinnamon & ginger
From the hieroglyphics on the walls of the pyramids, to the scriptures of ancient religions, we find constant mention of the important part spices played in many cultures. Many of the spices, herbs and seeds we use today were first cultivated by the early peoples of the western world. In fact, our word 'aroma' was the ancient Greek word for 'spice.' Today, when spices cost so little, it is hard to imagine that once these fragrant bits were so costly, that men were willing to risk life and limb in search of them.
Raw Honey for Green Teas
Soft floral notes of this raw honey pair deliciously with the lively, fresh character of green and white teas.