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LOOSE LEAF TEA
sample
makes 10 cups
$2
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3oz
out of stock
$6
16oz
10¢ per cup
$19
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TEABAGS
teabags
15 full leaf pyramids
$6
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hibiscus

hibiscus

Hibiscus tea has been the preferred drink of many cultures, dating as far back as ancient Egypt. Pharaohs would refresh themselves from the Nile Valley heat by enjoying a sour-sweet cupful. Our delicious Hibiscus Black pairs this tangy flower with bright and brisk Ceylon tea. Layered, fruity-spicy aroma and flavor. Rich, tangy and punchy, great hot or iced!

Steep at 212° for 3 minutes.

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hibiscus teabags

Filled with the same high quality, full-leaf teas offered loose, our tea bags have a distinctive pyramid shape that gives leaves plenty of room to unfurl and fully infuse for the finest cup of tea. Savor the superior flavor of loose tea without sacrificing the convenience of a teabag.

teabags
15 full leaf pyramids
$6
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ingredients & lore

blended with black tea, hibiscus flowers and natural hibiscus flavor
The state flower of Hawaii, the hibiscus (referred to by natives as 'Pua Aloalo') is presented on leis to dignitaries who come to Hawaii as a symbol of old royalty. An herbal beverage made from this large, flavorful flower is consumed hot and cold in many parts of the world. It's known as Bissap in West Africa, Karkadé in Egypt and Sudan, flor de Jamaica in Mexico, Gongura in India and Brazil. Some refer to it as 'roselle', a common name for the hibiscus flower. Dried hibiscus is edible, too (although prepare yourself for a powerful, punchy tang!), and a special treat in Mexico.
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Daily Drawing

formosa_pouchong.jpg
Apr 21st
Win a gift of formosa pouchong 2oz
A rare, very green oolong tea from Taiwan. Pouchong is the most lightly oxidized of all oolong teas - just 8-10%. In Taiwan, this tea is extremely valued and celebrated for its aroma - as one tea master said, if theres no fragrance, its not worth the effort! Our Masters Pouchong starts with a deep, inviting sugary-floral nose. The bright, pale golden-green liquor has a soft, melting butter texture, uplifting floral notes and mild, succulent flavo... read more...
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