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hazelnutThis flavor combines the full, bright taste of Ceylon black tea with the cozy creaminess of hazelnuts. Very nutty and aromatic, slightly roasty with a rounded, sweet flavor. Toasty dryness. A mellow, very well-blended cup of tea. Great with just a touch of brown sugar.
Steep at 212° for 3 minutes.
ingredients & lore
blended with black tea and natural hazelnut flavor
Hazelnuts are often associated with decadent and rich treats such as chocolates, nougats, cafe lattes, and Nutella. There are 100 different varieties known that grow throughout the world. The hazelnut is also referred to as Filberts, named after the saint whose day of celebration also fell on the first day of the nut's harvest. In ancient times, hazelnuts were thought to conjure up mystical powers to steer seekers towards water sources and buried treasure.