Our Conga is a lively blend of Caribbean fruits inspired by Nuevo Latino cuisine. Luscious, tangy and sultry fruit flavors combined with black tea to serve hot, iced or perhaps with a splash of rum.
Black Tea | High caffeine | Steep at 212° for 3 minutes.
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
teabags
15 full leaf pyramids
$9
Ingredients & Lore
blended with black tea, orange, natural mango flavor, apple pieces, natural pomegranate flavor, natural orange flavor, mango pieces, raspberry leaves, raspberries & marigold flowers
Listen to the tall conga drums, the tumbadora. The percussive beats, made standing or seated, are undertones for a samba, salsa, or merengue. No matter the season, when you sip our Conga Tea, it will be summer; the breezes will intoxicate, and your thirst will vanish. Sweetened with mango, orange, and raspberry, garnished with golden marigold petals and ruby red pomegranate seeds, Conga gains perfection with a dollop of rum, served hot or iced. One sip, and you’ll be drawn to the dance floor. Don’t be surprised if Conga attracts your best dancing partner, ever.
Raw Honey for Black Teas
Layered character of this raw honey is an ideal sweetener for black teas, adding notes of spice and fruit.