While the greatest chocolates may come from Europe, the best chocolate tea undoubtedly comes from Adagio. Our Chocolate Black tea starts with the bright, full qualities of Ceylon black tea, infused with the flavor of rich dark chocolate. Very smooth, clean and liquid texture, much like a chocolate liquor, rather than cocoa powder. Decadent and divine.
Our natural chocolate flavor is vegan-friendly and doesn't contain any dairy ingredients.
Black Tea | High caffeine | Steep at 212° for 3 minutes.
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
15 full leaf pyramids
Ingredients & Lore
blended with black tea, cocoa nibs & natural chocolate flavor
The cacao tree, cultivated in Mexico and Central America, owes a debt to the Mayans who first developed cacao liquor/paste by removing the beans from their pods, fermenting then drying them before grinding the beans into a powder they mixed with water and chile. This thick, bitter, foamy drink was the original “hot” chocolate. The Toltecs’ Mesoamerican god, Quetzlcoatl aka the “garden god,” represented health, love, sex, agriculture, and food. (All the best things in life!) He is often shown as a feathered serpent, who had come to earth from an afternoon star as a gift, like the bean itself.
Raw Honey for Black Teas
Layered character of this raw honey is an ideal sweetener for black teas, adding notes of spice and fruit.
honey for black tea
Part of chocolate teas sampler
Explore a variety of teas with our popular sampler set.
Four teas included are:
chocolate chai pu erh, chocolate, chocolate truffle, honeybush chocolate
will make 40 cups
Questions and Answers
Ask a question about chocolate and have the Adagio Teas community offer feedback.
is there dairy in this tea?
Asked by David Rivera
on February 16th, 2019
I have an allergy to chocolate (boohoo). I have always assumed there is actual chocolate in your chocolate teas. Am I correct?