This premium Ceylon tea flavored with summer cherries is a treat for any Chekhov fans musing in their cherry orchard. Lovely candied cherry aroma, juicy flavor, and slightly dry finish. If you've never read Chekhov, it doesn't have a happy ending. If you'd never tried our Cherry Black tea, it'll make up for it.
Black Tea | High caffeine | Steep at 212° for 3 minutes.
blended with black tea, natural wild cherry flavor, rose petals & cherries
First grown in China 6,000 years ago, the earliest recorded commentary was in “History of Plants” by Greek author, Theophrastus, in 300 BCE. The Old Northern French word, cherise, and the Latin, cerasum, are the origins of the English word, cherry, for it was the lusty Henry VII who introduced them to Great Britain after first tasting them in Flanders. In New Netherland, a settlement in Brooklyn under Dutch rule in the early 1600s, the cherry first appeared in the U.S. and today, they’re grown in abundance in Michigan making us one of the world’s top 10 producers.
Raw Honey for Black Teas
Layered character of this raw honey is an ideal sweetener for black teas, adding notes of spice and fruit.
