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LOOSE LEAF TEA
sample
makes 10 cups
$2
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3oz
16¢ per cup
$6
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16oz
10¢ per cup
$19
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TEABAGS
teabags
15 full leaf pyramids
$6
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almond

almond

The tangy, bright and perfectly balanced flavors of Ceylon black tea are a great canvas for many flavor expressions. The very best Ceylons blend easily with flavors giving them excellent depth and complexity. Take our Almond Black, for example. Touch of raw almond aroma, plush mouthfeel reminiscent of creamy marzipan, with nutty sweetness upfront and a balanced, clean astringency.

Steep at 212° for 3 minutes.

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almond teabags

Filled with the same high quality, full-leaf teas offered loose, our tea bags have a distinctive pyramid shape that gives leaves plenty of room to unfurl and fully infuse for the finest cup of tea. Savor the superior flavor of loose tea without sacrificing the convenience of a teabag.

teabags
15 full leaf pyramids
$6
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ingredients & lore

blended with black tea and natural almond flavor
Almonds are mentioned as far back in history as the Bible. They were a prized ingredient in breads served to Egypt's pharaohs. Their exact ancestry is unknown, but almonds are thought to have originated in China and Central Asia. Explorers ate almonds while traveling the Silk Road between Asia and the Mediterranean. In the 18th Century, aided by the Franciscan monks, the almond tree made a leap to California, where it found a hospitable home. A large almond industry is now based in the Sacramento area.
ingredient
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Daily Drawing

holiday_zibo_teapot.jpg
Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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