A blend of bright, citrusy decaf Ceylon black tea and the flavor of coconuts and pineapple. Rounded mouthfeel, gentle astringency, delightfully simple sweet finish. Soothing from start to finish. A gentle, natural decaffeination process retains the delicate shape and flavor of the tea leaves.
Black Tea | No caffeine | Steep at 212° for 3 minutes.
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
The first encounter between a European and a pineapple occurred in 1493, during Christopher Columbus' second voyage to the Caribbean. Lowering his anchor off the volcanic island of Guadaloupe, Columbus and crew went ashore to inspect a deserted Carib village. Amidst the jungle foliage and wooden pillars, they came upon cook pots filled with human body parts. Nearby were piles of freshly gathered vegetables and fruits, including pineapples. Columbus passed on the exotic meat, but ate the pineapple.
Raw Honey for Black Teas
Layered character of this raw honey is an ideal sweetener for black teas, adding notes of spice and fruit.