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home > signature blend > coelurosauravus elivensis

coelurosauravus elivensis

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created by: Emily Hall
A sweet, fruity blend will have you gliding through life without a care. Vanilla-flavored black tea and lemon grass are two popular teas in Madagascar, one of the homelands of Coelurosauravus, and the island also has a wide array of temperate and tropical fruits.

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ingredients & lore

blended with black tea, lemon grass, hibiscus flowers, rose hips, apple pieces, natural vanilla flavor, mango pieces, natural mango flavor

teas: vanilla, mango melange, lemon grass

accented with cherry and strawberry pieces

steep at 212° for 4 mins
Like little dragons, these flying reptiles had dermal bones with skin stretched over them; these bones were not an extension of the ribs, but rather newly evolved, unique structures. Their skulls had a serrated crest similar to that of the later ceretopsians. They're way too cute. I want one.
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ingredient

this blend is in a 'ship

Coelurosauravus elivensis has hooked up with Dicynodon lacerticeps.
Let their love steep in your cupboard and get 10% off when you purchase both 3oz pouches.

Dicynodon lacerticeps
3oz pouch
$9

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Apr 21st
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A rare, very green oolong tea from Taiwan. Pouchong is the most lightly oxidized of all oolong teas - just 8-10%. In Taiwan, this tea is extremely valued and celebrated for its aroma - as one tea master said, if theres no fragrance, its not worth the effort! Our Masters Pouchong starts with a deep, inviting sugary-floral nose. The bright, pale golden-green liquor has a soft, melting butter texture, uplifting floral notes and mild, succulent flavo... read more...
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