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home > signature blend > mammathus primigenius

mammathus primigenius

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created by: Emily Hall
I'M SINKING....into the La Brea tar pits (where nobody's dreeeaam comes truuuee. I applaud anyone who knows that reference). Baby, when it's cold outside, just bundle up in your woolly coat and raise a tusk to this rich and warming brew of smoke, spice and everything nice.

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ingredients & lore

blended with black tea, lapsang souchong, natural chestnut flavor, cinnamon bark, orange peels, natural spice flavor, cardamom pods, cloves, ginger root, natural ginger flavor, natural cinnamon flavor

teas: lapsang souchong, chestnut, christmas

accented with cinnamon

steep at 212° for 3 mins
The woolly mammoth is one of the most well-studied extinct animals, both in behavior and in appearance, because of the excellent preservation of many of its specimens. Although the mammoth was well adapted to the most recent ice age, with a thick coat of hair, many individuals were frozen and later recovered with amazingly intact bodies. One calf even had food still preserved in her stomach. The DNA from one male specimen is thought to be so potent that an elephant-mammoth hybrid could be fostered from an elephant host mother, which could eventually lead to a new species of near-mammoth...which is AWESOME. SCIENCE!
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this blend is in a 'ship

Mammathus primigenius has hooked up with Stegodon florensis insularis.
Let their love steep in your cupboard and get 10% off when you purchase both 3oz pouches.

Stegodon florensis insularis
3oz pouch
$9

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Apr 21st
Win a gift of formosa pouchong 2oz
A rare, very green oolong tea from Taiwan. Pouchong is the most lightly oxidized of all oolong teas - just 8-10%. In Taiwan, this tea is extremely valued and celebrated for its aroma - as one tea master said, if theres no fragrance, its not worth the effort! Our Masters Pouchong starts with a deep, inviting sugary-floral nose. The bright, pale golden-green liquor has a soft, melting butter texture, uplifting floral notes and mild, succulent flavo... read more...
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