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home > signature blend > Velociraptor mongoliensis

Velociraptor mongoliensis

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created by: Johannes Emily Hall
A pu erh base is reminiscent of the hot Gobi desert environment of this species, and sharp, biting spices accent its vicious personality. Cinnamon and ginger help increase metabolism, so you can be up and speeding around like these quick creatures in no time.
 

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ingredients & lore

blended with pu erh dante, black tea, ginger root, cinnamon bark, natural ginger flavor, natural cinnamon flavor

teas: pu erh dante, cinnamon, ginger

accented with aniseed

Velociraptors are one of the most famous dinosaurs, although they were quite different than that of their Jurassic Park rendition. They were small, feathered hunters with a quick mind and a tendency to get what they wanted using any method possible. The traditional way to drink Mongolian tea, in harsh Gobi winters, is with half the drink consisting of goat milk (although regular milk will do). Add a pinch of salt and butter, and serve with sauteed rice or noodles. PS. Velociraptors hunted in packs, so be sure to share with some friends.
steep at 212° for 3 mins

This tea contains a high level of caffeine
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this blend is in a 'ship

Velociraptor mongoliensis has hooked up with Utahraptor ostrommaysorum.
Let their love steep in your cupboard and get 10% off when you purchase both 3oz pouches.

Utahraptor ostrommaysorum
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this tea is part of the Paleo Brews fandom

Love Velociraptor mongoliensis? This is just one of 33 teas in this fandom. Check out the whole series.

2 additional blends by Johannes Emily Hall

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chocolate, mocha nut mate, orange

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