I like sangria in the summer and iced tea so this is a natural progression. I made this tea using twice the amount of ingredients as I would for a hot tea; so 2 tsp per 8oz versus 1tsp. Steep the ingredients for about 4 minutes and pour into a pitcher over one full tray of ice cubes. Stir until the ice melts then refrigerate for an hour. When cold enough pour into a glass and add fruit as desired.
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