It's primarily Citron Green with a little bit of Sour Apple that gives it a little extra tartness from the cranberries and hibiscus flowers, which is really nice when balanced with the citrus in the Citron Green and the sweetness of the apple pieces.
This idea came to me when I opened the Citron Green to make a cup and could smell the Sour Apple that was next to it. It was a little tough to keep the Sour Apple from overpowering the Citron Green, but this seems to be a pretty good ratio as long as you don't steep it for too long.
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