A blend of rhubarb green, wild strawberry and rooibos peach teas, this tea is a delicious and refreshing way to cool off on a hot day. It is best served chilled, then over ice. Sweetener is only needed for those with some extreme sweet tooths!
Created to serve alongside enjoying our book club selection, Dorothy Wickenden's book, Nothing Daunted. This tea is inspired by the ingredients mentioned in Ferry Carpenter's larder. I am not affiliated with Dorothy Wickendon, and all copyright is held by her and her publishers. This is for enjoyment only.