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home > signature blend > my moroccan mix

my moroccan mix

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created by: Jamie Poitra
Moroccan Tea is actually a careful mixture of Green Tea, Sugar, and an herbal flavor (commonly fresh mint). The leaves are usually washed first before the really steeping them which is purported to remove any bitterness. To replicate that as much as possible we have Gunpowder Green (commonly found in this area of the world) and Peppermint. To finish the effect you should sweeten it lightly.

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My Moroccan Mix
label
by Jamie Poitra
My Moroccan Mix
label
by Jamie Poitra

ingredients & lore

blended with gunpowder, peppermint,

teas: gunpowder, peppermint

steep at 190° for 3 mins
The first time I ever had Moroccan Tea I was in love. Both with the tea and with the beautiful girl sitting, smiling, across from me on a small round cushion. The girl is now gone; the tea remains.
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Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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