A blend of cranberry, peach oolong, and hibiscus creates a great tea -- hot or cold -- that is very refreshing. Brew this blend like the Brits do with scalding hot water, then add raw cane sugar and fresh-squeezed lime juice. Kick back and enjoy!
I live in the Kenai Peninsula of South Central Alaska with four volcanoes in my backyard and Bear and Moose in my front yard. I blended this tea to be a birthday gift to my dear friend Kianya who taught me that life is never to busy to sit down and enjoy a cuppa tea.
this tea is part of the Kianya Fireweeds Private Blends fandom