Mai Chai is an extremely spicy and potent version of a Masala Chai! I make It from scratch at home using whole spices from my spice pantry. For Mai Chai, I have added red peppercorns, lemongrass, and anise seed to Adagio's Masala Chai. IMPORTANT STEEPING INSTRUCTIONS: Steep 8 oz of water with 2 tsp of tea at 212F for 7 minutes. Warm 1/4 cup of unsweetened Vanilla Almond milk. Add 1 tsp sugar to the steeped tea and add the milk. Stir to blend. Makes a 12 oz cup of an authentic Indian chai!