Hand-rolled green tea from the Fujian province of China, infused with the delicate scent of night-blooming jasmine. Each pearl is made up of just one leaf and an unopened bud, which unfold to release a delicate floral fragrance, and a liquor of soft texture and delicately dry finish. While these pearls are not the largest or the most evenly-rolled we've seen, we could not pass up the complex elegance of this tea and its quietly hypnotic jasmine fragrance. Fujian Jasmine Pearl is a treat for all jasmine lovers.
Jasmine tea production is a two-step process. The tea is harvested and finished in the spring, then carefully stored until the summer, when the jasmine starts to bloom at night. Each evening, the tea is carefully layered with fresh blooms, which will open and give their scent to the tea. In the morning, the flowers are removed and the process is repeated again that evening. This happens several nights in a row, until the tea master has the aroma balance just right. At the end, the tea is refired to dry off any flower moisture imparted to the leaf. This is why some jasmines can have a toasty finish.
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Typically how many pearls should one add for a 1-cup steep?