A blend of crisp Ceylon black tea from Sri Lanka with sweetly tart red raspberry flavor. Very candy-like aroma, delicately tangy and jammy raspberry flavor. Rounded texture, balanced astringency and sweet, slightly dry finish. This fun, juicy cup is tangy without getting too 'cheeky.'
Black Tea | High caffeine | Steep at 212° for 3 minutes.
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
15 full leaf pyramids
Ingredients & Lore
blended with black tea, natural raspberry flavor, raspberries & raspberry leaves
Although indigenous to North America, Greeks, Romans, and travelers from Asia Minor brought the raspberry to the rest of the world. Today, the U.S. produces more than 70 million pounds per year with the Pacific Northwest producing the most. Raspberries were cultivated by George Washington on Mount Vernon, but it wasn’t until the 19th century that production took off throughout the country with more than 40 different varieties. Like other berries, the raspberry has been used for dyes and inks, and is most often eaten fresh or juiced, in jams and preserves, and baked goods from tarts to popovers.
Raw Honey for Black Teas
Layered character of this raw honey is an ideal sweetener for black teas, adding notes of spice and fruit.
honey for black tea
Part of berries teas sampler
Explore a variety of teas with our popular sampler set.
Four teas included are:
blackberry, blueberry, raspberry, strawberry