Premium black tea from Sri Lanka flavored with sweet, tangy cranberries. Clean, bright flavor with a juicy sweetness. This delicious autumn delight is a great complement to your next holiday feast, which your guests are sure to gobble down. Best served with a twist of orange peel and a little bit of honey.
Black Tea | High caffeine | Steep at 212° for 3 minutes.
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
Ingredients & Lore
blended with black tea, raspberry leaves, natural cranberry flavor & cranberries
Skip the canned stuff this Holiday season: the most basic cranberry sauce is simply fresh cranberries boiled in sugar water until the berries pop and the mixture thickens. You can make it fancy by including other ingredients like slivered almonds, orange juice, zest, ginger, maple syrup, port, or cinnamon. In Europe, cranberry sauce is generally slightly sour-tasting, while in North America, it's sweetened.
Raw Honey for Black Teas
Layered character of this raw honey is an ideal sweetener for black teas, adding notes of spice and fruit.