Premium black tea from Sri Lanka flavored with sweet, tangy cranberries. Clean, bright flavor with a juicy sweetness. This delicious autumn delight is a great complement to your next holiday feast, which your guests are sure to gobble down. Best served with a twist of orange peel and a little bit of honey.
Black Tea | High caffeine | Steep at 212° for 3 minutes.
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
Ingredients & Lore
blended with black tea, raspberry leaves, natural cranberry flavor & cranberries
What’s a holiday without Vaccinium macrocarpon? Yup, that’s the botanical name for the cranberry, our fall holiday staple that’s also a fruit native to our northeastern shore. Now also grown in the Pacific Northwest, the state of Wisconsin, and the country of Chile, the crops are plentiful enough to enjoy our spectacular Cranberry tea all year long from a crowd-pleasing punch (hot or iced,) hot in your favorite cup with a side of creamy Spanish marcona almonds, or iced in a frosty tumbler, perfectly matched with a cranberry-orange scone. Cranberry tea, tasty and satisfying.
Raw Honey for Black Teas
Layered character of this raw honey is an ideal sweetener for black teas, adding notes of spice and fruit.