Decaf Ceylon tea with fresh, herby-sweet spices. Balanced and warming. Perfect for newcomers to spiced tea. A gentle, natural decaffeination process retains the delicate shape and flavor of the tea leaves.
Black Tea | No caffeine | Steep at 212° for 3 minutes.
Spices can come from any non-leafy, floral, or stem-like (i.e. herbal) part of a plant, such as seeds, roots, or fruits. A few examples include cardamom seeds, ginger root, cinnamon bark, or peppercorns. They are primarily used to color or flavor food, but can be used in cultural practices, medicine, and perfumery as well. Many spices originated in Asia and Africa, which led to a thriving spice trade to Europe for centuries. Spices are popular in all kinds of dishes, both sweet and savory, as well as in beverages like chai or this tea.
Raw Honey for Black Teas
Layered character of this raw honey is an ideal sweetener for black teas, adding notes of spice and fruit.