★★★★★
Just tried to make my first latte! Once I get it right I think it will be amazing! I recommend using a little less than 1/2 milk, and 1.5 or 2 teaspoons of tea leaves.
'Masala' means 'blend of spices' and 'chai' is simply 'tea.' Inviting fragrance, invigorating flavor, warm finish.
Customers use these reviews to describe their experience with Masala Chai, including flavor, aroma, preparation preferences, strength, and how the tea fits into daily routines. Browse the full review history page by page to compare tasting notes, steeping tips, and favorite ways to enjoy this tea.
Showing reviews 4501-4550 of 4758.
Just tried to make my first latte! Once I get it right I think it will be amazing! I recommend using a little less than 1/2 milk, and 1.5 or 2 teaspoons of tea leaves.
I enjoy this tea. It smells and tastes great. It is rather spiced so you may want to avoid it if you do not care for a lot of spices. I drink it plain
The spicy flavor mixed with that of strong tea with milk (soy milk, in my case) added is a luxurious drink with which to start a morning.
Smells great! Really needs a good bit of sugar to bring out all of the flavors (milk too). Wish it was a bit stronger, but still tasty nonetheless.
Nice balance of spice. Great with milk and a little honey.
Perfect blend of spices and tea. I like mine strong with some sugar and milk added. Make sure milk is hot or reheat after you add it. Delicious. Like being in India.
This is a decent chai, but not as spicy or flavorful as I'd like. I'd recommend the Thai Chai or Chocolate Chai as a more flavorful alternate.
This tea smells wonderful especially when freshly brewed. Taste great even when iced. I have added this as one of my favorites
Very delight, great cup of chai and smells great too! Much love for this one and will order it again.
This is especially good brewed with milk, but I like mine sweet. Still needs sugar to get just the right flavor. Awesome treat.
Ah-Maze-Zing. I had only tried Chai once or twice - usually tea bags bought from the grocery store. This is far superior, unsurprisingly. I boil it directly in soy milk sometimes and it comes out so smooth and just sweet enough that you don't need any sugar at all.
this is my favorite masala chai that I have found. Me and my tea groupies had a contest between teavana and adagio. The results... Adagio hands down.
Gave this to a friend as a gift because he complained the inability to find "real" chai tea in the United States. He reported it was delicious and authentic to his Middle Eastern childhood memories of authentic chai tea.
Although the spices are well balanced, I couldn't help but find this tea to be severely lacking in the flavor department. Might want to try doubling the amount of tea you use with this one or extending the brewing time.
My favorite chai. Try a cup with half a teaspoon of honey and a dash of heavy cream.
I have a penchant for spicy tea and this tea aims to please. Great to mixup with your regular daily tea drinking binge. Beats the tea bags hands down, and this particular tea resteeps fine.
A very strong chai but so good. You can really taste each of the flavors that make up this tea. It takes you to another country. It's great.
I'm not a fan of chai, but this one is quite good! The spices smell very strong when you first open the package, but once it's brewed, it is toned down a lot. I added quite a bit of milk to the brewed tea, and thus had to use a bit more tea than the recommended amount to get the desired final strength for my taste. The clove really comes through, the other spices create a really nice medley that goes very well with the sweetness of honey and the smoothness of the milk.
Masala Chai is one of my favorite teas from Adagio and I keep going back to it. It has a spicy sweet fragrance that would put most potpourris to shame. Unlike many tea drinkers, I prefer both milk and sugar in my Masala Chai. Delicious start to my day.
Great spice flavor that is very similar to any masala chai I've had in Indian restaurants (which is obviously a very good thing). Goes wonderful with some cream and a bit of sugar!
I love this tea! It has a wonderful spiciness that is going to be great this fall/winter. I will definitely be buying more of this one!
Make sure to brew this strong if you're planning on adding milk. It tastes different from chai lattes I've had before- different spices?- but not a bad different, and it smells amazing.
This is a mild, fragrant tea. My teenage daughter really enjoys it.
This tea brings people to it as it is brewing. The smell will flood the room you are in. I regularly had people commenting on the smell in the office. Do not over steep it though as the clove gets a bit bitter.
This wasn't what I was expecting when I smelled the dry tea, but ends up being much more of a classic chai experience once brewed. Lots of cloves--great with some sugar.
This is a great chai- lots of flavor but not so much that you feel like you have to add milk to tone it down. Will def. be buying more.
This is a great chai, and what one expects here in the west in terms of flavors. Lovely mid morning tea.
This is a really strong chai and it really seems created for proper chai brewing---i.e. milk! I did it with water and it was so strong it almost burned. I still have some left and will try it with milk---I am sure it will be good because it is blended so strongly
Chai teas vary widely among tea stores, so I was glad to find one that I love! The cloves are the dominant spice, but are not overbearing. The balance of spices is great!
A good standard chai, definitely. Excellent with stevia and milk. The spices create a beautiful aroma as the tea is brewing.
I loved this tea. I had never had any kind of chai but I wanted to give it a try. This tea definitely did not disappoint.
I'm new to chai, but this one is really good, not something I like to drink every day, but on a Saturday morning with a little hot milk thrown in it's a nice treat
Very nice spices, not too strong. Works very well with milk.
One of my favorite chais, so I ordered it for a friend. You can tell it's gonna be deliscious from the moment the aroma hits you.
This makes probably one of the best cups of chai that I have had in a long time. I will definitely be ordering more of this in the future.
An amazing chai! It was a huge hit to a lot of my friends at a small tea party I put together.
Another great chai, I've liked each one that I've tried. I think the last for me to try is Thai Chai, and I've got a sample of it already. I will definitely order this one again, and same with the Spiced Apple Chai.
My new favorite. this tea has just the right amount of spice for me. It wakes me up in the am and in the evening I add a little sweetening and some cream and yummy end of a day.
This is a good basic chai. I'm experimenting to determine the way I like it best: so far I like it really, really strong with milk and sugar.
A nice, classic chai. When brewed in the optimal way, in hot milk, the chai loses some of its flavor which is a shame. It still has the wonderful notes of cardamom, cloves, and ginger that all the good spicy chais share. I prefer this brewed in water with milk added; brewed the traditional way this tea is a little too mild for my tastes.
Oh the spices are just perfect in this blend. Such an even balance of cinnamon and clove and a kick of others that it is bold and yet not overwhelming. I like that you can make a lighter steeping of this without losing the character of the flavors or a stronger brew for a better kick.
This might be the best chai tea I've ever tasted. The spice balance is perfect. Excellent with sugar and milk.
Spicy and rich and delicious. My favorite of the chai teas by far.
One of my favorite Adagio blends. It has a deep flavor that makes a great traditional chai (without all the sugar).
This is an excellent chai! I love the spice combination and the wonderful aroma. This is exactly what I want from a chai.
This tea is simply fantastic. It has a wonderful blend of flavors and spices that reminds me of cold winter days by the fire.
I tried brewing this like regular tea and it turned out terribly. There was hardly any flavor to it. However, the second time I made it I followed the example of others on adagio. This really needs to be simmered on the stove for 10-12 minutes. I used half milk and half water. Then strain into a cup and add a bit of honey. Brewed like that it tastes even better than the chai from a coffeeshop.
A good basic chai tea. I'd start here if you don't know whether you'd like chai or not. It seemed like a good representative of the type.
This is one of my favorite chais so far. I like a *bit* more spice, but this one is close.
Yummy flavor. I really like the spice blend, a nice strong flavor.