How would you take this tea? Sugar? Cream?
Asked by Megan Drehmel
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Cream and HONEY!! Sends it over the edge!
Answered by Pamela James
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I find that cream dilutes the coconut notes. Coconut milk, on the other hand, makes it all that much more decadent!
Answered by Margarita Martinez
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I take it with a little sugar free vanilla syrup and a splash of heavy cream to make a London fog that is much better than starbucks!
Answered by Devan Mazurek
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I personally use honey and cream or vanilla creamer!
Answered by Howellingwolf 92
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I love it without anything added. At most I'll put a little honey in it if I want it to be a littler sweeter.
Answered by Ali Winters
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I do a splash of vanilla soy milk. So good!
Answered by Lindsey Twist
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I like it with cream and sugar. Like I like all of my Earl Greys. But what really takes this over the edge for me is adding a splash of Coffee Mate Italian Sweet Cream. But, I don't like using that too much since it's so artificial, but tastes soooo good.
Answered by Nina Jones
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Hot I use a little vanilla creamer, iced I use a little agave sweetener, just a tiny bit as this EG has such an amazing mix of flavors on its own!!
Answered by Tracy Carter
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I use Cream or half and half plus agave or raw sugar.
Answered by Lisa Mancusi
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Cream and sugar
Answered by Sharla Brandi
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A little big of sugar!
Answered by Melissa
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i use a tsp of sugar (I like ti sweet) and a dash of cream/milk wht\ehter drinking ti hot or cold
Answered by Shanelle Ross
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Some believe that proper earl grey should be taken with only lemon and sugar, which is lovely, especially with the lavender, but I do prefer this tea with cream and sugar (or in my case, pure, liquid sucra)
Answered by Alisa Blaha
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Orange blossom honey and cream 🥰
Answered by Christina Hoegler Weiss
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I have milk in all my black teas.
Answered by Pearl Gariano
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black is perfect!
Answered by Helen Lehman
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I love this tea with honey and coconut cream or Califias unsweetened barista blend oat milk.
The coconut and cream flavors make this tea feel very decadent. It's like a dessert!
Answered by Lorraine Ortiz
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