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formosa pouchongA rare, very green oolong tea from Taiwan. Pouchong is the most lightly oxidized of all oolong teas - just 8-10%. In Taiwan, this tea is extremely valued and celebrated for its aroma - as one tea master said, 'if there's no fragrance, it's not worth the effort!' Our Masters Pouchong starts with a deep, inviting sugary-floral nose. The bright, pale golden-green liquor has a soft, melting butter texture, uplifting floral notes and mild, succulent flavor. True to its character, the sweetly complex floral nose lingers on long after the last sip. You'll definitely want to do a second steeping on this tea, as it will take another infusion for the leaves to fully unfurl and release their treasure.
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