Two worlds blended together in perfect harmony; tea and CBD or cannabidiol. We have taken all of the benefits that come with water-soluble 100% THC-Free Broad Spectrum CBD and combined with it our expertly crafted teas resulting in some of the most soothing brews you'll ever sip on. These teas have been specially formulated to help calm your body and mind. Because CBD is known to absorb best with a little dietary fat, please enjoy shortly after a meal or snack.
This tea contains no caffeine | Steep at 212° for 5-10 minutes.
Ginger root or Zingiber officinale is a traditional remedy for nausea and indigestion that has been used for centuries throughout the world.
Additionally it is thought to be an effective anti-viral, which makes it an ideal cold and flu remedy. Ginger is also a powerful anti-inflammatory used to treat joint problems and arthritis.
Cinnamon (Dalchini) is a herb traditionally used by many ancient cultures. It is indicated for a variety of ailments including gastrointestinal problems, urinary infections, relieving symptoms of colds and flu and has remarkable anti-fungal and anti-bacterial properties.
Some studies have shown that Cinnamon helps people with diabetes metabolize sugar better.
A member of the ginger family, Ellataria or cardamom contains a variety of important minerals such as calcium, sulfur and phosphorus. It has been used as a remedy for everything from bad breath and depression to digestion and urinary issues.
Lemongrass, otherwise known as citronella is a tall tropical island plant in the grass family. Widely used as a bug repellent, it is also used for aromatherapy. Lemongrass is also a common ingredient in world cuisines, particularly Thai, Indian and Vietnamese dishes. It is also believed to have antioxidant, antimicrobial and anti-inflammatory properties, and may promote healthy digestion.
The flower bud of the clove tree, cloves contain manganese, vitamin K, vitamin C, and a compound called eugenol, which has been shown to act as an antioxidant.
They have been used to aid in oral hygiene, as well as soothe the intestines and digestion.
Native to southwestern India, the Black Peppercorn is the fruit from a flowering vine. Peppercorns and the ground version derived from them are one of the oldest and most widely used spices worldwide. It is believed that it is a good source of antioxidants, anti-inflammatories and may improve brain function. It also may increase the absorption of essential nutrients like calcium as well as other beneficial compounds found in tea and turmeric.