Chai Zest

I have always been one to experiment with the ingredients in my chai recipe, yet it simply doesn't get any better than sipping on traditional Masala chai. Each ingredient perfectly coexists with the next, bringing a spreading warmth over the body and a lovely alertness from the black tea. Brewing and steeping it over the stove top with equal parts water and milk, to me, is crucial in bringing out out the full spice this tea has to offer. Other than seeking out an Indian grocery store or local spice shop and grinding all the ingredients yourself, you won't find a more affordable option for the tea you've always loved. This is just what you need to conquer those approaching cold winter days and nights. Cheers!