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home > signature blend > perfect pumpkin pie

perfect pumpkin pie

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created by: James Van Patten-Steiger
A hearty, nutty base of Gunpowder Tea mixed with vanilla and pumpkin spice. Gives that final, smoky after-note of a crispy crust while still faithfully maintaining the creamy taste of pie and whipped topping.

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packaging

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Perfect Pumpkin Pie
label
by James Van Patten-Steiger
Perfect Pumpkin Pie
label
by James Van Patten-Steiger

ingredients & lore

blended with black tea, gunpowder, natural pumpkin spice flavor, natural vanilla flavor, cinnamon bark, cloves, ginger root, marigold flowers, cardamom pods

teas: gunpowder, pumpkin spice, vanilla

steep at 200° for 3 mins
Most teas that have things like 'vanilla' and 'pumpkin' in them are so sweet and light . . . I couldn't think of a way to make a perfect 'baked desert' taste come through. One night, at the bottom of my 'Valentines' can, I had to add a little shot of Gunpowder to finish 'er off. *Bam* Toasty . . . hearty . . . perfect. So here it is. I hope you enjoy it as much as I did.
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A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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