How to brew:
Boil a hefty mug of water.
Just. Throw away the tea. Tea is terrible.
Put an egg in boiling water for 12 minutes.
Carefully peel cooked egg.
You now have a tasty treat.
(For real though, for a tasty treat, hard boil an egg, gently roll the egg on a hard surface so that you crack the shell but it stays intact on the egg. Steep a couple of tablespoons of this tea until super strong. Add a splash of soy sauce if you'd like. Place your gently cracked hardboiled egg in the tea and let it steep for a few hours, or overnight in the fridge. Peel and eat your beautiful marbled tea egg!)