*** LISTED RECIPE IS MODIFIED FOR BLEND PROGRAM ***
A black tea with a bright, peppy attitude. Sweet coconut comes unmistakably off the top in the first seconds after brewing, but mellows into a rich body, and eventually tangy fruit notes as it cools.
Per 2.5oz provided blend,
Finish with:
- 0.1oz chocolate chips
Developed in-store in 2014 with the generous assistance of the Adagio Old Orchard staff.
Original in-store recipe:
- 1.5oz English Breakfast
- 0.75oz Coconut Pouchong
- 0.25oz Strawberry pieces
- 0.1oz Chocolate chips
* Brew 3min 15sec, then let stand for 1min
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