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home > signature blend > creme de l'orangiscus

creme de l'orangiscus

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created by: Danny Bogart
The Hibiscus adds a unique dimension to the clean, deep flavor of the Blood Orange. A hint of Creme brings a smooth texture to the deep body of the delightful 'l'Orangiscus' blend. Add honey for a great Iced Tea, too!

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ingredients

blended with black tea, hibiscus flowers, orange peels, rose hips, natural hibiscus flavor, natural creme flavor, natural orange flavor

teas: blood orange, hibiscus, cream

steep at 212° for 4 mins
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A rare, very green oolong tea from Taiwan. Pouchong is the most lightly oxidized of all oolong teas - just 8-10%. In Taiwan, this tea is extremely valued and celebrated for its aroma - as one tea master said, if theres no fragrance, its not worth the effort! Our Masters Pouchong starts with a deep, inviting sugary-floral nose. The bright, pale golden-green liquor has a soft, melting butter texture, uplifting floral notes and mild, succulent flavo... read more...
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