A non-alcoholic Sangria alternative. The Hibiscus blends with the traditional flavors of Citrus and Berries to create a non-alcoholic Sangria flavored drink. Best when served over ice with a touch of raw sugar.
Hibiscus, Blood Orange and Berry Blast
This tea contains no caffeine | Steep at 212° for 5 minutes.
accented with freeze dried raspberry & apple pieces
Tex-Mex is king in Texas. I created this blend as a non-alcoholic option for Sangria. The weather in Texas is so nice most of the year and we spend a lot of time grilling and entertaining and this tea is a refreshing drink that helps take the heat off.
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