The favorite drink in India, everyone has their own special blend. Try this one.
Chai should be brewed in a pot with the tea, milk and sugar at the same time. I was taught to make chai this way many years ago by Indian friends and it's always a hit. For a little more zip, add some coarsely crushed black pepper. Wonderful with anything.
This tea contains a high level of caffeine | Steep at 212° for 3 minutes.