February's full moon is crisp, fragrant and light. The soft flavors of snowbud and cocomint green blend and float with the crisp touch of spearmint. Howl at the moon, huddle into your coats and settle down out of the snow for this hot light brew. ------------------- BREWING TIPS: Empty the pouch into a new container and gently stir. Use careful finger pinches of tea rather than a tea spoon to get a good even mix of tea. There will be some small variation in flavor from cup to cup.