Inspired by Apple Butter, this tea blends fresh apples with cinnamon and chai spices. A deliciously classic fall flavor in just a couple of minutes of preparation ... sounds way better than canning the stuff, huh.
This tea contains a low level of caffeine | Steep at 150° for 2 minutes.
Apple butter was a popular way of using apples during colonial times in America and continued to be popular well into the 19th century. The term 'butter' refers to the thick consistency, as well as its use as a spread for breads. Typically seasoned with cinnamonand other spices, apple butter is deliciously classic fall flavor. And with Apple Butter chai it just takes a few minutes to prepare ... I'm sure that is much less time than it takes to can apples ...
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