I think these three teas are good partners... each has attributes I don't love individually, but together, they improve one another. Maple Creme Oolong has enough safflower to share. Also, the less than perfect taste of its artificial maple flavoring is tamed by the Hojicha "plain" green tea and the NATURAL apple and cinnamon flavors of Spiced Apple Chai. I like this as a fall high caff comfort sip.
Home variant... weigh out 90 percent of blend and add 10 percent Peppermint. The variant becomes mod caff but keeps its 205/3 steep time as best I can figure using Adagio's blend form twice-- once for caffeine level and once for steep time of the four-tea blend. Approximate because adding a fourth tea means I'm rounding tea percentages too. Two tasty teas using one blend though. :)
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